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TodayWed — Sun

Dinner 18:00—23:00Kitchen closes 21:30

Sample hours — demo data

Voorbeeldstraat 149000 GhentBelgium
+32 9 000 00 00Reserve a table

Fictional restaurant concept · demo contact details

Autumn 2026 / Ghent

The menu, as printed.

One evening, set out the way we hand it across: short, specific and open to change. If a grower calls at four o’clock, the menu will say so.

I

Dinner

Choose from each course. Everything is cooked to share a table.

First

  • Beetroot (vegetarian, gluten-free)

    Blackcurrant / smoked cream / dill

  • Mackerel

    Cucumber / horseradish / elderflower

  • Leek (vegetarian, gluten-free)

    Hazelnut / brown butter / lovage

Main

  • Cod (gluten-free)

    Mussel / fennel / saffron

  • Duck

    Celeriac / blackberry / jus

    Cooked over embers

  • Pumpkin (vegan)

    Miso / buckwheat / sage

Dessert

  • Pear (vegetarian, gluten-free)

    Vanilla / verbena / almond

  • Chocolate (vegetarian)

    Malt / coffee / sea salt

  • 4 courses€72
  • 5 courses€86
  • Wine pairing€46

II

Vegetarian

Not an afterthought: the same fire, the same growers.

First

  • Beetroot (vegetarian, gluten-free)

    Blackcurrant / smoked cream / dill

  • Leek (vegetarian, gluten-free)

    Hazelnut / brown butter / lovage

  • Celeriac (vegan, gluten-free)

    Apple / mustard seed / chervil

Main

  • Pumpkin (vegan)

    Miso / buckwheat / sage

  • Mushroom (vegan)

    Barley / hay / fermented garlic

  • Cabbage (vegetarian, gluten-free)

    Charred / whey / caraway

Dessert

  • Pear (vegetarian, gluten-free)

    Vanilla / verbena / almond

  • Chocolate (vegetarian)

    Malt / coffee / sea salt

  • 4 courses€68
  • 5 courses€80
  • Wine pairing€46

III

Wine pairing

Poured to the plate, in small measures.

Wine pairing — €46

Four glasses, poured to the plate. Small growers, low intervention.

  • FirstPetit Blanc ’24Domaine du Petit Fourneau, Loire, France
  • FirstSkin-contact Riesling ’23Weingut Eckhaus, Mosel, Germany
  • MainGamay ’23Domaine des Trois Ruisseaux, Jura, France
  • DessertLate-harvest Pinot Gris ’21Wijngaard Het Zonneveld, Haspengouw, Belgium

Zero pairing — €34

Ferments, infusions and pressed juices from the same kitchen.

  • FirstBlackcurrant-leaf kombuchaHouse ferment, Ghent
  • FirstCold-pressed pear & verbenaHof ter Linde, Haspengouw
  • MainSmoked tomato waterHouse ferment, Ghent
  • DessertRoasted barley teaHouse infusion, Ghent

Reserve pairing — €78

Older bottles and classic producers, where it makes sense.

  • FirstBlanc de Blancs ’16Maison Aubrac-Vial, Champagne, France
  • FirstGrüner Veltliner ’18Weingut Lindenhof Rauch, Wachau, Austria
  • MainNebbiolo ’15Cantina Monte Sereno, Piedmont, Italy
  • DessertMoscatel ’09Bodega Pedra Vella, Málaga, Spain

IV

Snacks / à la carte

While you decide, or instead of deciding.

  • Sourdough (vegetarian)€6

    Cultured butter / salt

  • Oyster (gluten-free)€5 ea.

    Pickled pear / dill oil

  • Smoked eel €9

    Rye / apple / mustard

  • Mushroom toast (vegetarian)€8

    Brown butter / thyme

  • Fermented carrots (vegetarian, gluten-free)€7

    Whipped feta / honey

  • Embered leeks (vegan, gluten-free)€9

    Romesco / hazelnut

V

Dessert

Also available after any set menu, in place of the course.

  • Pear (vegetarian, gluten-free)€12

    Vanilla / verbena / almond

  • Chocolate (vegetarian)€12

    Malt / coffee / sea salt

  • Burnt honey (vegetarian, gluten-free)€11

    Walnut / sheep’s curd

VI

Cheese

Three — €18. With quince, walnut bread and a glass of something sweet — add €9.

  • Oud Wolkaas€7

    Cow / 18 months / West Flanders

    Hard, crystalline

  • Blauwe Kraai€7

    Sheep / blue / East Flanders

    Salty, soft

  • Ravenbol€7

    Goat / ash-ripened / Antwerp

    Lemony, chalky

V vegetarian · VG vegan · GF gluten-free. Please tell us about allergies before you order.

Menus change frequently. This menu is fictional portfolio content.

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